Job Summary

·      Provide exceptional customer service.

·      Take orders and serve food and beverages.

·      Maintain knowledge of menu, drinks, and daily promotions

·      Collaborate with fellow staff.

·      Ensure cleanliness and organization of the work area.

Qualification and experience

·      Must have a GCE O’Level Certificate, certificate in Food production or General Hospitality.

·      Experience in the hospitality industry is an added advantage.

·      Excellent communication and interpersonal skills.

·      Ability to work in a fast-paced environment.

·      Basic math skills and accuracy with handling cash.

·      Availability to work flexible hours, including weekends and holidays.

·      Be presentable and have a strong sense of integrity.

·      Honest and ability to work under pressure.

Interested candidates to send CVs and qualifications to zambiarecruitment@zm-simbisa.com not later than 10th October 2025.

Only current residents of Kitwe and Ndola should apply.